Ginger Pickle (Thokku / Niluva pachadi)

Our Ginger Pickle (Niluva Pachadi) is prepared using fresh, tender ginger that is cleaned, finely chopped and slow cooked with tamarind, red chillies and cold-pressed sesame oil. This slow-cooking process reduces raw pungency while enhancing flavour and aroma.

It pairs beautifully with hot rice and ghee, curd rice, idli, dosa, chapati and even snacks. Free from artificial colours and preservatives, this ginger pickle delivers authentic homemade taste with a perfect balance of spice and tang.

🟢 Ingredients

Ginger, Tamarind, Dry Red Chillies, Salt, Mustard Seeds, Fenugreek Seeds, Sesame Oil, 

🟢 How to Use

• Mix with hot rice and ghee or sesame oil
• Serve with idli, dosa or uttapam
• Enjoy with curd rice
• Use as spread for chapati or toast
• Use as spicy side for snacks

🟢 Storage

Store in a cool, dry place.
Refrigerate after opening for longer shelf life.
Use dry spoon only.

🟢 Shelf Life

Best before 3–6 months from date of packing (refrigerate after opening).

🟢 Health Benefits

• Supports digestion
• Helps relieve cold and cough
• Anti-inflammatory properties
• Boosts immunity
• Naturally gluten-free

🟢 Why Choose Our Ginger Pickle

✔ Traditional homemade recipe
✔ Made from fresh ginger
✔ Slow cooked for rich flavour
✔ No preservatives
✔ No artificial colours
✔ Hygienically packed

🟢 Optional FAQ

Q: What is ginger pickle used for?
It is used as a side dish for rice, idli, dosa and curd rice.

Q: Is niluva pachadi very spicy?
It has a strong ginger flavour with medium to high spice depending on chilli content.

Q: Does it contain preservatives?
No, it is freshly prepared without preservatives.