Gongura Pickle (Thokku / Niluva Pachadi)

Our Gongura Pickle is prepared using freshly harvested gongura leaves that are carefully cleaned and slow cooked with traditional spices, tamarind and cold-pressed sesame oil. This process enhances the natural sourness of gongura while balancing it with spice and aroma.

It pairs perfectly with hot rice and ghee, curd rice, idli, dosa, chapati and even snacks. Free from artificial colours and preservatives, this gongura pickle offers authentic homemade taste straight from Andhra kitchens.

🟢 Ingredients

Gongura Leaves (Sorrel Leaves), Dry Red Chillies, Tamarind, Salt, Mustard Seeds, Fenugreek Seeds, Sesame Oil,

🟢 How to Use

• Mix with hot rice and ghee or sesame oil
• Serve with idli, dosa or uttapam
• Enjoy with curd rice
• Use as spread for chapati or toast
• Use as spicy side for snacks

🟢 Storage

Store in a cool, dry place.
Refrigerate after opening for longer shelf life.
Use dry spoon only.

🟢 Shelf Life

Best before 3–6 months from date of packing (refrigerate after opening).

🟢 Health Benefits

• Rich in iron and antioxidants
• Supports digestion
• Helps improve appetite
• Naturally gluten-free
• Traditional immunity booster

🟢 Why Choose Our Gongura Pickle

✔ Authentic Andhra recipe
✔ Made from fresh gongura leaves
✔ Slow cooked for rich flavour
✔ No preservatives
✔ No artificial colours
✔ Hygienically packed

🟢 Optional FAQ

Q: What is gongura pickle used for?
It is used as a side dish for rice, idli, dosa and curd rice.

Q: Is gongura pickle sour?
Yes, gongura naturally has a tangy taste balanced with spice.

Q: Does it contain preservatives?
No, it is freshly prepared without preservatives.