Rasam Powder

Our Rasam Powder is prepared using premium quality lentils and whole spices that are slow roasted to release their natural oils and rich aroma. Ground in small batches, this masala delivers the perfect balance of spice, peppery heat and tang for delicious rasam every time.

It is ideal for preparing traditional tomato rasam, pepper rasam and herbal rasam. This rasam masala can also be used to flavour soups, curries and vegetable stir-fries. Free from preservatives and artificial colours, it offers authentic homemade taste with consistent quality.

🟢 Ingredients

Coriander Seeds, Dry Red Chillies, Black Pepper, Cumin Seeds, Chana Dal, Urad Dal, Fenugreek Seeds, Curry Leaves, Asafoetida (Hing), Turmeric

🟢 How to Use

• Add 1–2 teaspoons of rasam powder while boiling tamarind water and tomatoes
• Simmer for a few minutes for full flavour
• Use to prepare tomato rasam or pepper rasam
• Can be added to soups and curries for extra aroma

🟢 Storage

Store in a cool and dry place.
Keep container tightly closed after use.
Use a dry spoon only.

🟢 Shelf Life

Best before 6 months from date of packing.

🟢 Health Benefits

• Aids digestion
• Helps relieve cold and cough
• Boosts immunity
• Rich in antioxidants
• Naturally gluten-free

🟢 Why Choose Our Rasam Powder

✔ Traditional homemade recipe
✔ Freshly roasted & ground
✔ No preservatives
✔ No artificial colours
✔ Strong aroma & authentic taste
✔ Hygienically packed

🟢 Optional FAQ

Q: What is rasam powder used for?
It is mainly used to prepare South Indian rasam and also to flavour soups and curries.

Q: Is this rasam powder spicy?
It has a balanced peppery spice suitable for daily consumption.

Q: Does it contain preservatives?
No, it is freshly prepared without preservatives.