Red Chilli Pickle (Thokku / Niluva Pachadi)

Our Red Chilli Thokku is prepared using handpicked fresh red chillies that are ground and slow cooked with tamarind, salt and traditional spices to create a thick, flavour-packed chutney. This thokku balances heat, tanginess and spice, making it a perfect accompaniment for South Indian meals.

It pairs wonderfully with hot rice and ghee, curd rice, idli, dosa, chapati and even snacks. Free from artificial colours and preservatives, this red chilli pickle delivers authentic homemade taste with long-lasting flavour.

🟢 Ingredients

Fresh Red Chillies, Tamarind, Salt, Mustard Seeds, Fenugreek Seeds, Sesame Oil

🟢 How to Use

• Mix with hot rice and ghee or sesame oil
• Serve with idli, dosa or uttapam
• Enjoy with curd rice
• Use as spread for chapati or toast
• Use as spicy side for snacks

🟢 Storage

Store in a cool, dry place.
Refrigerate after opening for longer shelf life.
Use dry spoon only.

🟢 Shelf Life

Best before 3 to 6 months from date of packing (refrigerated after opening).

🟢 Health Benefits

• Rich in antioxidants
• Supports digestion
• Boosts appetite
• Natural source of vitamin C
• Naturally gluten-free

🟢 Why Choose Our Red Chilli Thokku

✔ Traditional homemade recipe
✔ Made from fresh red chillies
✔ Slow cooked for rich flavour
✔ No preservatives
✔ No artificial colours
✔ Hygienically packed

🟢 Optional FAQ 

Q: What is red chilli thokku used for?
It is used as a side dish for rice, idli, dosa and curd rice.

Q: Is red chilli thokku very spicy?
It has medium to high spice depending on the chilli variety used.

Q: Does it contain preservatives?
No, it is freshly prepared without preservatives.