Sambhar Powder

Our Sambar Powder is prepared using premium quality lentils and whole spices that are slow roasted to bring out their natural aroma and flavour. Ground in small batches, this masala delivers a perfect balance of spice, tang and aroma for delicious sambar every time.

It is ideal for preparing classic South Indian sambar with vegetables and dal, and can also be used to flavour rasam, curries and dry vegetable stir-fries. Free from preservatives and artificial colours, this sambar masala offers authentic taste with consistent quality.

🟢 Ingredients

Coriander Seeds, Dry Red Chillies, Chana Dal, Urad Dal, Fenugreek Seeds, Black Pepper, Cumin Seeds, Curry Leaves, Turmeric

🟢 How to Use

• Add 1–2 teaspoons of sambar powder while boiling dal and vegetables
• Simmer well for rich flavour
• Use for rasam or vegetable curries
• Add to dry sabzi for extra aroma

🟢 Storage

Store in a cool and dry place.
Keep container tightly closed after use.
Use a dry spoon only.

🟢 Shelf Life

Best before 6 months from date of packing.

🟢 Health Benefits

• Supports digestion
• Rich in antioxidants
• Boosts appetite
• Enhances immunity
• Naturally gluten-free

🟢 Why Choose Our Sambar Powder

✔ Traditional homemade recipe
✔ Freshly roasted & ground
✔ No preservatives
✔ No artificial colours
✔ Strong aroma & authentic taste
✔ Hygienically packed

🟢 Optional FAQ 

Q: What is sambar powder used for?
It is mainly used to prepare South Indian sambar and also to flavour rasam and vegetable curries.

Q: Is this sambar powder spicy?
It has balanced spice suitable for regular cooking.

Q: Does it contain preservatives?
No, it is freshly prepared without preservatives.