Tomato Pickle (Thokku / Niluva Pachadi)

Our Tomato Pickle (Tomato Thokku) is prepared using fresh, ripe tomatoes that are ground and slow cooked with traditional spices, tamarind and cold-pressed sesame oil. This method enhances flavour while giving the pickle its rich colour and thick texture.

It pairs beautifully with hot rice and ghee, curd rice, idli, dosa, chapati and even bread. Free from artificial colours and preservatives, this tomato pickle delivers authentic homemade taste with long-lasting flavour.

🟢 Ingredients

Tomatoes, Dry Red Chillies, Tamarind, Salt, Mustard Seeds, Fenugreek Seeds, Sesame Oil, 

🟢 How to Use

• Mix with hot rice and ghee or sesame oil
• Serve with idli, dosa or uttapam
• Enjoy with curd rice
• Use as spread for chapati or toast
• Use as spicy side for snacks

🟢 Storage

Store in a cool, dry place.
Refrigerate after opening for longer shelf life.
Use dry spoon only.

🟢 Shelf Life

Best before 3–6 months from date of packing (refrigerate after opening).

🟢 Health Benefits

• Rich in antioxidants (tomatoes)
• Supports digestion
• Boosts appetite
• Natural source of vitamins
• Naturally gluten-free

🟢 Why Choose Our Tomato Pickle

✔ Traditional homemade recipe
✔ Made from fresh ripe tomatoes
✔ Slow cooked for rich flavour
✔ No preservatives
✔ No artificial colours
✔ Hygienically packed

🟢 Optional FAQ

Q: What is tomato pickle used for?
It is used as a side dish for rice, idli, dosa and curd rice.

Q: Is tomato thokku spicy?
It has a balanced tangy-spicy flavour depending on chilli content.

Q: Does it contain preservatives?
No, it is freshly prepared without preservatives.